Here's a great recipe I found on Pinterest. It's a Paula Deen recipe so you know its good and Southern. I made it for Thanksgiving and it was a hit ... no leftovers! I should have made doubles! LOL
Corn Casserole
1
can Whole Kernel Corn, drained
1
can Cream-Style Corn
1
pkg Jiffy Corn Muffin Mix
1
cup Sour Cream
½
cup Butter, melted
1-1/2
cups Cheddar Cheese, shredded
Preheat
oven to 350°. Grease a 9 X 9 baking pan.
Mix
together Corn, Jiffy Mix, Sour Cream and Butter in a large bowl. Stir in the Cheese. Pour into prepared pan. Bake for 55 minutes or until golden brown and
set.
Source: Paula Deen
Gonna try this at Christmas!
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