Southern Style Green
Beans
I
don’t really have a 'recipe' for my Green Beans but I know every time I make them
they are goobled all up and I end up saying I should have made twice as
much. This year my brother in law
requested them for Thanksgiving AND again they were goobled up in the first go
round … no second servings left!!! I
just barely had time to get a picture snapped as you can see the pan is bout
empty! I should have made twice as much
lol
Here’s
what I do ~ I take Bacon and brown it a little bit in a pan (I think I used
about 4 strips for this pan of Green Beans), not like you’re going to eat it
but just enough to get the fat rendered from it. Then I add the fresh Green Beans and, if
necessary, a tad of water … just enough to cover bottom of the pan. Add a about a tablespoon of Ham Seasoning, a
little Sea Salt and a pinch or two of Sugar (that’s a trick I learned from my
Nanny and my Mama … I do this with all fresh veggies). My real secret though is something another
family member taught me … add a teaspoon or two (I don’t really measure) of
Apple Cider Vinegar. Cook on low heat
for a couple hours, stirring occasionally to make sure there is still water in
the pan. Sometimes I serve them still a
bit crunchy (some like it this way) but most times I cook them down like real
Southerners do (see my picture).
Delicious!
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