The cookbook in this photo is the family cookbook I designed, edited and had published. I'm very proud of that cookbook! |
This is my Nanny’s recipe …
best Pecan Pie I’ve ever eaten though I do use a different type of syrup than
she did and I prefer my Pecans chopped whereas she kept hers in halves. Nanny used Blackburn-Made Syrup (made by a company in Texas) and I prefer a cane
sugar based syrup (Roddenberry’s Cane
Patch Syrup which only has 3 ingredients and is 35% cane syrup … though
there are other brands I’ve used in the past which are very similar). To me, mine is just a wee bit better than my
Nanny’s … she, of course, thought hers was better but she was proud that I used
her recipe and didn’t use Karo Syrup like a lot of folks do. She always said that “Karo syrup has no
business in a Pecan Pie” LOL Now, I’ve
made this Pecan Pie for years and years and even used to make it for my
husbands English grandmother, who always requested it saying it was the best
she had ever had!!! I once made it in
Canada for her on one of our frequent trips years ago … great memories! My son, Anthony, always requests it and says
that no one’s Pecan Pie is as good as his Moms!
Nanny’s
Pecan Pie
1 cup
Syrup
¾ cup
Sugar
3 Tblsps
Butter
3 lrg Eggs
or 4 small, slightly beaten
1 tsp
Vanilla
1 cup
Pecans (I prefer mine chopped)
Preheat
oven to 350°. In a saucepan, cook the
Syrup and Sugar on medium heat until the Sugar is dissolved. You do not want it to come to a boil. NOTE: if
it is boiling and you add the eggs, they will cook like your making egg drop
soup and you DO NOT want that! Pour
in Eggs and whisk until blended, add Vanilla and Butter. Once Butter is melted, remove from heat and
stir in the Pecans. Pour into an
uncooked ready made pie crust. Bake for
40-45 minutes or until the top has browned.
I placed this pie on a plate I inherited from my Mama ... sadly I have no idea what the story behind the plate is since in 1952 she would have been 16 ... maybe it was a birthday gift, I don't know. I do know that she made her own birthday cake on her 16th birthday so I feel sure it has something to do with that. But since my Mama is gone ... I will never know. Makes me sad but I'm glad that I have it!
No comments:
Post a Comment