I’m sorta new to Juicin’, since
I only began in mid January of this year, and there are some things that I’ve
learned along the way that might help you out if you are also new to Juicin’ OR
want to start Juicin’. I don’t profess
to be an expert … these are just some helpful hints I’ve discovered.
First off ~ Leave your Juicer
on your countertop, otherwise, you will find an excuse every day NOT to juice
if you have to drag it out every time.
If you buy fresh produce in
bulk, like I do, most times it will not be prewashed: such as Carrots or
Celery. I wash them ahead of time and
place them in ziplock baggies in the fridge.
Important Note: I do not zip the baggies closed or else the veggies will
go bad really fast, I’ve found. I think
it might be because unlike leafy veggies, you can’t run them through a salad
spinner after washing so you can’t really get them good and dry. It really makes Juicin’ so much easier if you
don’t have to wash everything each
time before Juicin’. It takes me about
30 minutes to wash an entire 5 pound bag of Organic Carrots and that’s enough
Carrots to last a couple weeks!!!
Oh! And you do not need to cut
them though I do cut mine in half.
I also wash and trim my
Cilantro and/or Parsley, dry it in my salad spinner and then store it in glass
mason jars. Yep, I have found that it
stays fresher MUCH longer if I store it that way instead of in a ziplock
baggie.
Look what I found in my Parsley a couple days ago ... a clover flower. (I think that's what it is... it gets purple flowers in it) Anyway, I discarded it cause I'm not sure if its even edible. |
When you go to juice your
Cilantro or Parsley, wrap it around a Carrot or Cucumber (and tie it if you
can) before running it through the juicer … you’ll get more juice out of it
that way and less waste.
For my Spinach, I buy the
prewashed (triple washed) Organic Spinach so it’s always ready to go. I grab a large handful and squish it into the
chute of the juicer and release (not allowing it to go all the way into the
juicer down to the blade) and then ‘chase’ it into the blade with an Apple on
top … the Apple will hold down the Spinach and keep it from going straight into
the waste part of the juicer and you’ll again get more juice from it this way. Less waste.
I run my Apples/Pears through
whole, unless, of course, they are too large but I’ve found that most Organic
Apples/Pears are on the small side and I’d say at least 90% of the time I do
not have to cut them. IMPORTANT NOTE: I
have read conflicting arguments about whether or not it is safe to juice apples
whole or to remove seeds first as the seeds contain trace amounts of arsenic …
BUT I’ve also read that the amount is so minute that it would take HUGE amounts
to ever do you any harm … so you be the judge.
I prefer not to remove them as it’s a pain plus I’m pretty sure that
apple juice companies don’t take the time to deseed them.
Don’t be afraid to put Carrots
or Celery or any other veggie you don’t normally like in your juice … believe
me, I cannot stand raw Carrots or Celery but in my juices, can’t EVEN taste
them!!!
Clean up is pretty easy too ~
take your Juicer apart as instructed in your owner’s manual and wash each
individual piece with dish soap and steaming hot water (to disinfect). Mine can go in the dishwasher but since it
takes up most of the dishwasher I usually wash it by hand. Its just easier for me but you may find that
its more convenient to run it through the dishwasher … it does have to be
rinsed first though.
Great Tips!
ReplyDelete