Baby
Spinach Chicken Avocado Salad
Got
the idea for this salad from Pinterest but since there was no recipe there is
no one to give credit to. There was only
a picture and list of ingredients (I added the Chicken) which looked scrumptious
by the way ~ even if it was served in a restaurant plastic take out container. Here’s how I made it ~ for one!
½
Baked Chicken Breast, diced*
1
sm Avocado, cubed
Lrg
Handful Baby Spinach
2
Campari Tomatoes, sliced
Sea
Salt and Freshly Ground Black Pepper, to taste
Fresh
Lemon Juice, to taste
*Chicken
baked in a tiny bit of water with Sea Salt and Freshly Ground Black
Pepper. I actually baked 2 whole Chicken
Breasts split in half so that I can have 4 days worth of chicken. Baked uncovered for 40 minutes (turning
halfway through cooking time). My
picture looks like a whole Chicken Breast but I promise you … it is only a
half!!!
I
love salads and this one is definitely a keeper or I wouldn’t be blogging about
it. Yummmmmm
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