Banana Nut Baked Oatmeal
1 cup Old-Fashioned
Rolled Oats
¼ cup Pecans, chopped (divided)
½ tsp Baking Powder
1tsp Ground Cinnamon
Pinch of Salt
¼ cup Maple Syrup
1 cup Silk Very Vanilla
(or 1 cup Milk and 1 tsp Vanilla)
1 tsp Vanilla
(additional to above)
1 Frozen Overripe Banana,
mashed*
2 Tblsp Unsalted Butter,
melted and cooled slightly (totally optional)
3 Fresh Bananas, peeled
and sliced
Preheat oven to 375° F.
Lightly grease a 2-quart baking dish. Place Oats, half of the Pecans, Baking
Powder, Cinnamon, and Salt in a mixing bowl.
Stir to combine. Combine the
Syrup, Silk, Vanilla, Butter and the Mashed Banana in a liquid measuring cup.
Spread the sliced Fresh Bananas in a single layer over bottom of
baking dish. Sprinkle the dry oat
mixture over the Bananas in an even layer.
Pour the liquid ingredients over the oats. Sprinkle remaining Pecans and Banana slices over
top.
Bake for 30-40 minutes, until top is browned and oats have
set. Let cool 10 minutes before serving.
*2 Frozen Overripe Bananas would make it even
yummier!!
I'll be trying this! Let ya know how it turns out, Denise Hurst
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