Thursday, September 22, 2011

Creamed Corn

1 pkg Frozen Pictsweet Yellow Cream Corn
1 pkg Frozen Pictsweet White Cream Corn
1 stick Butter
About a Tblsp Sugar
Sea Salt and Cracked Black Pepper to Taste

Thaw frozen corn.  Add corn to skillet along with remaining ingredients and cook over medium to low heat for 20-30 minutes (adjust heat accordingly, you don’t want to boil it or burn it).  Hint: I cook mine in a cast iron skillet.  Aint nothing like cooking in cast iron!

I get compliments on this corn every time I make it for company.  It’s simple to prepare and oh so good.  My Mama taught me how to cook it! 

No comments:

Post a Comment