1 pkg Frozen Pictsweet Yellow Cream Corn
1 pkg Frozen Pictsweet White Cream Corn
1 stick Butter
About a Tblsp Sugar
Sea Salt and Cracked Black Pepper to Taste
Thaw frozen corn. Add corn to skillet along with remaining ingredients and cook over medium to low heat for 20-30 minutes (adjust heat accordingly, you don’t want to boil it or burn it). Hint: I cook mine in a cast iron skillet. Aint nothing like cooking in cast iron!
I get compliments on this corn every time I make it for company. It’s simple to prepare and oh so good. My Mama taught me how to cook it!