I found this recipe on Pinterest (imagine that LOL) and it originates from marthastewart.com. Now I AM NOT a Martha Stewart fan, in fact, I have admittedly tried several of her recipes prior to this one and they did not pass my taste test at all BUT this one is a definite winner!!! Thank you Martha! And ya'll ... I didn't change a thing!!! I made it for our Family Christmas Eve gathering and it was a hit ... someone even requested it again for our New Year's Eve gathering though I didn't make it a second time ... I just wasn't up to fighting the crowds in the grocery store ... AGAIN. But let me tell ya ... this recipe is a definite do again and again and again!!! Love it!!!
Baked Maple and Pecan Brie
1 small Wheel of Brie
1/2 cup Pecan Halves
3 Tblsps Light Brown Sugar
3 Tblsps Pure Maple Syrup
Preheat oven to 350 degrees. Place Brie on a rimmed baking pan. Bake until softened - about 15-20 minutes. Let cool for about 20 minutes.
While Brie is cooling, place Pecans on a baking sheet and toast for about 7-10 minutes. Sprinkle Pecans over Baked Brie.
In a small saucepan, combine Sugar and Maple Syrup and cook until Sugar dissolves and mixture becomes foamy, 1-2 minutes.
Drizzle warm Sauce over Brie and serve with Crackers or slices of a Baguette.