‘Stole’ this recipe from a blog via Pinterest … I changed the name to more suit its ingredients … it was named ‘white chicken chili’ and as you can see from ingredients it does not contain anything to make it ‘white’ besides fact that chicken is white LOL I used Cannellini Beans cause that’s what I had on hand. You can easily substitute Navy or Great Northern Beans ... the taste would be just a slight difference and not at all wrong. This soup is not only EASY (just 5 ingredients) it is also very flavorful ... yummm yummmm yummm ... a definite keeper!!!
|I served mine with chopped Green Onions and Diced Avocado ... |
second time around I added a sprinkling of Shredded Mexican Cheese! Yummy!
Chicken Verde Soup
4 cans Chicken Broth
4 cups cooked Shredded Chicken
2 cans Cannellini Beans, drained
2 cups Salsa Verde
2 tsps Ground Cumin
Topping Suggestions: Diced Avocado, Chopped Fresh Cilantro, Shredded Mexican Cheese, Chopped Green Onions, Sour Cream, Crumbled Tortilla Chips
Place all ingredients in a soup pot and stir to combine. Bring to a boil over medium-high heat, then cover, reduce heat to low and simmer for at about 20-30 minutes. NOTE: This could easily be made in a crock pot set on low!