This is a recipe
I came up with and it’s all about the Basil … yummmm! I don’t really measure my Basil and I almost
always use FRESH! I just add it until I
smell it … If you cook much, you’ll know what I mean! The one in the photo is a half recipe since hubby was out of town I didn’t need to make a full recipe … so delicious!!!
Basil Meatloaf
2 lbs
Ground Beef (I use Organic)
1 Tbsp
Worcestershire Sauce
1
Tablespoon Fresh Basil Leaves, chopped or 2 tsps Dried Basil Leaves
½ tsp
Ground Mustard
¼ tsp
Freshly Ground Black Pepper
¼ tsp
Sea Salt
1 Clove Garlic, Minced or 1/8 tsp Garlic Powder
1 Egg
1 Cup
Plain Dry Breadcrumbs
1 small
Onion, Finely Chopped (1/4 cup)
½ cup
Green Bell Pepper, Finely Chopped
Mix all
ingredients and place in a greased loaf pan.
Bake for 1 hour to 1 hour 15 minutes at 350 degrees (uncovered). I like to cover mine with Ketchup (Simply
Heinz) for the last 10-15 mins of cooking.
*Simply
Heinz Tomato Ketchup is their ketchup made the old fashioned way … the way it
was meant to be made and the way I remember it as a child. NO high fructose corn syrup or artificial
anything. This is a new product and they
still make the old stuff but I prefer this even if it costs a little more! NOPE ... NOT getting paid for this plug lol
Have you ever tried Simply Organic brand ketchup? We are addicted to it! It's made with agave nectar instead of sugar. Simple ingredients also:) Only about forty cents more expensive than other brands.
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