Old Fashioned Saltine Snacks

Last night at midnight I got a craving for an oldie but goodie that my Mama grew up on which she in turn made for us as kids and, of course, I made for my own kids.  They are inexpensive, quick and easy to make and, of course, yummy!  Sweet and salty!

I made mine with clean* ingredients, the marshmellows being organic and made with organic cane sugar and no HFCS but you can use whatever ingredients you have on hand ... like I said, they are old fashioned and my Nanny made them way back when she cooked on a wood burning stove so there is nothing fancy about them.  I just choose to eat clean.

The great thing about this recipe is that you can make as many or as little as you want ... I made just 6 cause they were just for me.

Saltine Snacks

Saltine Crackers
Peanut Butter
Marshmellows

Preheat oven to 350 degrees.

Place Saltines on an ungreased cookie sheet.  Spread each Saltine with Peanut Butter and place a Marshmellow on top.  I had to cut my Marshmellows in half because the organic ones come a little larger then regular marshmellows.

Place in oven and cook until the marshmellows are toasty, about 6 minutes.

*Clean = Nothing artificial, no chemicals, no man-made ingredients.

Enjoy!!!