I made mine with clean* ingredients, the marshmellows being organic and made with organic cane sugar and no HFCS but you can use whatever ingredients you have on hand ... like I said, they are old fashioned and my Nanny made them way back when she cooked on a wood burning stove so there is nothing fancy about them. I just choose to eat clean.
The great thing about this recipe is that you can make as many or as little as you want ... I made just 6 cause they were just for me.
Preheat oven to 350 degrees.
Place Saltines on an ungreased cookie sheet. Spread each Saltine with Peanut Butter and place a Marshmellow on top. I had to cut my Marshmellows in half because the organic ones come a little larger then regular marshmellows.
Place in oven and cook until the marshmellows are toasty, about 6 minutes.
*Clean = Nothing artificial, no chemicals, no man-made ingredients.