Monday, October 29, 2012

Braised Brussel Sprouts

Another one of Scott’s delicious side dishes!  He heard about this dish on an Italian cooking show on the Food Network … yummy way to prepare Brussel Sprouts!

Braised Brussel Sprouts

1 lb Fresh Brussel Sprouts, quartered
4 strips Bacon
4 Green Onions, chopped

Brown Bacon and remove from pan.  Chop and set aside.  Add Brussel Sprouts and Onions to Bacon drippings and cook until Brussel Sprouts are wilted.  Add back Bacon and cook for another couple minutes.  Serve warm.

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