I
often just throw together something for dinner, not bothering to find a recipe
but coming up with something on my own. Of
course, this doesn’t mean I ‘invented’ it LOL.
Here’s one I came up with a couple nights ago and it turned out
delicious! Just 4 ingredients … easy!
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Chicken Stuffed with Spinach and Feta
Wrapped
with Prosciutto
2
Boneless Chicken Breasts
Approx
4 Tblsps Crumbled Feta
Large
Handful of Fresh Spinach
6
slices Prosciutto
Preheat
oven to 350°.
Place
Chicken Breasts into a ziplock baggy and pound gently with a meat mallet until
the breasts are bout a half inch thick. I actually wish I’d pounded mine a little
bit more but was afraid to over pound them because in the past when I did pound
them too thin the chicken fell apart when cooked and all the ingredients inside
came out! Place 3 slices of
Prosciutto side by side on a cutting board … it doesn’t matter if they overlap. Remove a Chicken Breast from the baggy and
place on top of the Prosciutto. Then
place half of the Feta and Spinach onto the breast. Roll up all together. The Prosciutto will hold it together without
having to use kitchen twine. Repeat
process with second Chicken Breast. Don’t
worry about any Feta poking out of the chicken as Feta doesn’t really melt it
will only soften up.
Place
prepared Chicken Breasts in a prepared shallow baking dish and place in
oven. Bake for about 45 minutes.
Note:
You can sprinkle with Freshly Ground Black Pepper if you’d like but DO NOT
sprinkle with Salt as the Prosciutto is already salty enough you don’t want to
add more!!!
 |
| Pound Chicken Breasts |
 |
| Add Stuffing Ingredients |
 |
| Place in Prepared Baking Dish |
 |
| Enjoy! Oh so yummy! |
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