Just a little something I threw together one night when my hubby was out of town so there isn't really a recipe as such and my portions were for one. Simple, easy and oh so very delicious. This could easily be made from a rotisserie chicken or leftover grilled chicken breasts. Just adjust my approximate measurements accordingly. Took about 5 minutes to cook! Easy peasy 'gourmet' meal!
Rosemary Chicken, Spinach, Sundried Tomatoes and Feta
1 Tblsp EVOO
1 Leftover Grilled Chicken Breast, chopped
Fresh Rosemary, chopped
Handful of Fresh Spinach
3-4 Tblsps Sun Dried Tomatoes
2 Tblsps Feta Cheese
I heated the EVOO in a pan on medium heat, added the Chicken Pieces with some Fresh Rosemary and cooked just a minute or two to warm it up. Added the Sun Dried Tomatoes and cooked a minute more. Then added the Fresh Spinach and cooked until wilted. Then I finished up by stirring in the Feta Cheese. Served over warm Angel Hair Pasta.