Baby Spinach Chicken Avocado Salad
Got the idea for this salad from Pinterest but since there was no recipe there is no one to give credit to. There was only a picture and list of ingredients (I added the Chicken) which looked scrumptious by the way ~ even if it was served in a restaurant plastic take out container. Here’s how I made it ~ for one!
½ Baked Chicken Breast, diced*
1 sm Avocado, cubed
Lrg Handful Baby Spinach
2 Campari Tomatoes, sliced
Sea Salt and Freshly Ground Black Pepper, to taste
Fresh Lemon Juice, to taste
*Chicken baked in a tiny bit of water with Sea Salt and Freshly Ground Black Pepper. I actually baked 2 whole Chicken Breasts split in half so that I can have 4 days worth of chicken. Baked uncovered for 40 minutes (turning halfway through cooking time). My picture looks like a whole Chicken Breast but I promise you … it is only a half!!!
I love salads and this one is definitely a keeper or I wouldn’t be blogging about it. Yummmmmm