Thursday, December 13, 2012

Corn Casserole

Here's a great recipe I found on Pinterest.  It's a Paula Deen recipe so you know its good and Southern.  I made it for Thanksgiving and it was a hit ... no leftovers!  I should have made doubles!  LOL

Corn Casserole
1 can Whole Kernel Corn, drained
1 can Cream-Style Corn
1 pkg Jiffy Corn Muffin Mix
1 cup Sour Cream
½ cup Butter, melted
1-1/2 cups Cheddar Cheese, shredded

Preheat oven to 350°.  Grease a 9 X 9 baking pan.

Mix together Corn, Jiffy Mix, Sour Cream and Butter in a large bowl.  Stir in the Cheese.  Pour into prepared pan.  Bake for 55 minutes or until golden brown and set. 

Source: Paula Deen

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