Here's a great recipe I found on Pinterest. It's a Paula Deen recipe so you know its good and Southern. I made it for Thanksgiving and it was a hit ... no leftovers! I should have made doubles! LOL
1 can Whole Kernel Corn, drained
1 can Cream-Style Corn
1 pkg Jiffy Corn Muffin Mix
1 cup Sour Cream
½ cup Butter, melted
1-1/2 cups Cheddar Cheese, shredded
Preheat oven to 350°. Grease a 9 X 9 baking pan.
Mix together Corn, Jiffy Mix, Sour Cream and Butter in a large bowl. Stir in the Cheese. Pour into prepared pan. Bake for 55 minutes or until golden brown and set.
Source: Paula Deen