Corn Casserole

Here's a great recipe I found on Pinterest.  It's a Paula Deen recipe so you know its good and Southern.  I made it for Thanksgiving and it was a hit ... no leftovers!  I should have made doubles!  LOL

Corn Casserole

1 can Whole Kernel Corn, drained

1 can Cream-Style Corn

1 pkg Jiffy Corn Muffin Mix

1 cup Sour Cream

½ cup Butter, melted

1-1/2 cups Cheddar Cheese, shredded

Preheat oven to 350°.  Grease a 9 X 9 baking pan.

Mix together Corn, Jiffy Mix, Sour Cream and Butter in a large bowl.  Stir in the Cheese.  Pour into prepared pan.  Bake for 55 minutes or until golden brown and set. 

Source: Paula Deen