Sunday, May 5, 2013

Black Bean Fajitas

 Black Bean Fajitas

I don't really have a recipe for them since I just usually throw it together for a quick meal.  But I'll tell ya how I make them.

You'll Need:

1 can Black Beans, undrained
3 Cheese Mexican Blend
Olive Oil

Place the Black Beans in a pot and add about a teaspoon of Cumin and a tablespoon of Cilantro (fresh is best if you have it).  Bring to a low boil and simmer for about 5 minutes.  With a slotted spoon dip out enough Black Beans to cover one Tortilla.

Then spread the Mexican Cheese over the Black Beans and top with a second Tortilla.  

Next heat a little Olive Oil in a skillet.  Add your Fajita and cook about 2 minutes on each side over medium heat.

That's it!  Simple, easy, quick and healthy, if you use the right ingredients.

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