Here's how I make mine ... adjust your amounts according to servings needed (I was cooking for just two).
2 Baking Potatoes, cut into fries
After cutting Potatoes into fries, place in a bowl of water for about 20-30 minutes. Drain and dry on a paper towel making sure to get off as much moisture as possible. This step is important as I swear that it's what helps to keep the French Fries crunchy and firm ... not soggy. Place Potatoes in a bowl and toss gently with Sea Salt and Olive Oil (about a Tablespoon). Spread out singly on a Baking Stone. Bake in oven that has been heated to 425 degrees for about 20-30 minutes, making sure to turn them halfway through cooking time.
|Oh and by the way ... that's a Feta Stuffed Burger handmade and grilled by my hubby!|