Sunday, May 5, 2013

Healthier French Fries

Here's how I make mine ... adjust your amounts according to servings needed (I was cooking for just two).  

2 Baking Potatoes, cut into fries
Sea Salt
Olive Oil
Baking Stone

After cutting Potatoes into fries, place in a bowl of water for about 20-30 minutes.  Drain and dry on a paper towel making sure to get off as much moisture as possible.  This step is important as I swear that it's what helps to keep the French Fries crunchy and firm ... not soggy.  Place Potatoes in a bowl and toss gently with Sea Salt and Olive Oil (about a Tablespoon).  Spread out singly on a Baking Stone.  Bake in oven that has been heated to 425 degrees for about 20-30 minutes, making sure to turn them halfway through cooking time.

Oh and by the way ... that's a Feta Stuffed Burger handmade and grilled by my hubby!

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